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chemical bonds
chemical bonds
Ionic bonds do hold many inorganic compounds together (there are many covalently bonded inorganic compunds too) and organic compounds all contain carbon which always participates in a covalent bond.
The structure of a compound will dictate what intermolecular forces hold the molecules together. The stronger these forces, the higher will be the boiling point.
hydrogen bonds, disulphide bonds
Energy is stored in bonds that hold compounds together. It comes in the form of potential energy, which can then be released.
insulators
because it does that's how it does it
transformation
Organic compounds have covalent bonds.
covalent and ionic bonds
chemical bonds
chemical bonds
chemical bonds
Some organic compounds.
No, they do not hold two compounds together. The forces that hold compounds together are intermolecular forces. Ionic and covalent bonds are intramolecular forces, and they hold the atoms of the molecule or formula unit together.
Chemical energy is potential energy stored in the chemical bonds that hold chemical compounds together. Chemical energy is stored in the foods you eat. So, the answer is chemical energy/potential energy.