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What else can I help you with?
Does rubbing alcohol and cocoa butter affect acne?
Yeah it makes it worse :|
Can peanut butter and butter flavor dissolve in baking soda and vinegar?
no , because the peanut butter is so thick that it cant dissolve unless hot .the vinegar doesn't have the right particles
Does wine vinegar have alcohol in it?
Every kind of vinegar contains a very small quantity of alcohol, industrial vinegar makers use an accelerated oxygenation process that converts almost all the alcohol in the wine into acetic acid in less than 24 hours.If you make your own white wine vinegar, and you use it soon after adding a complement of white wine, it may contain a bit more alcohol, as the traditional process takes about 3 weeks to complete.Since the 80s, French vinegars are regulated as below:- Vinegar not from wine (cider, alcohol): less than 0.5% of alcohol- Vinegar from wine: less than 1.5% of alcohol- Vinegar from fortified wine (Banyuls): less than 3% of alcoholSince the early 1900s and until the 80s, French red wine vinegar was mandated to contain at least 6% of alcohol, as a way to use the overproduction of wine.The US FDA does not regulate the amount of alcohol in vinegar, only the minimum amount of acetic acid (4%.)White wine vinegar has a very limited use anyway, like for a beurre blanc (a butter sauce for fish) or some recipes to bake fish. In both cases, it is cooked and all the traces of alcohol are the first to evaporate.For a traditional French dressing (vinaigrette), only aged red wine vinegar should be used. Industrial vinegar is much too acidic, overpowering and one-note.Every kind of vinegar contains a very small quantity of alcohol, industrial vinegar makers use an accelerated oxygenation process that converts almost all the alcohol in the wine into acetic acid in less than 24 hours.If you make your own white wine vinegar, and you use it soon after adding a complement of white wine, it may contain a bit more alcohol, as the traditional process takes about 3 weeks to complete.Since the 80s, French vinegars are regulated as below:- Vinegar not from wine (cider, alcohol): less than 0.5% of alcohol- Vinegar from wine: less than 1.5% of alcohol- Vinegar from fortified wine (Banyuls): less than 3% of alcoholSince the early 1900s and until the 80s, French red wine vinegar was mandated to contain at least 6% of alcohol, as a way to use the overproduction of wine.The US FDA does not regulate the amount of alcohol in vinegar, only the minimum amount of acetic acid (4%.)White wine vinegar has a very limited use anyway, like for a beurre blanc (a butter sauce for fish) or some recipes to bake fish. In both cases, it is cooked and all the traces of alcohol are the first to evaporate.For a traditional French dressing (vinaigrette), only aged red wine vinegar should be used. Industrial vinegar is much too acidic, overpowering and one-note.
Does butter makes your breast grow?
No it does not.
How do you get pine sap off clothes?
To remove pine sap from clothes, you can try freezing the garment to harden the sap, then gently scrape it off with a butter knife or similar tool. You can also apply a stain remover or rubbing alcohol to help dissolve and lift the sap from the fabric. Launder the clothing as usual after treating the spot.
How do you remove stickers?
Removing stickers from things can be frustrating and time consuming. Some of the ways you can remove sticker residue is to use olive or canola oil, vinegar, rubbing alcohol, and even peanut butter. There are also commercial products such as Goo Gone.
Can rubbing butter on your butt make it bigger?
A mix of corn oil and butter oil rub with soft brush
Apple butter kettle would like to clean before you make apple butter whatshould you use?
use vinegar
What are the compuonds of personality?
Vinegar, whole milk, (I cant believe its not butter) butter, and a little peper for flovoring. GLAD I COULD HELP!!
What 10 foods have bacteria in them?
milk , yogurt , cheese ,, bread , butter , coffee , soya sauce , pickles , vinegar ,butter milk ,
How do you take finger nail polish off without remover?
One method is to soak your nails in warm, soapy water for a few minutes to soften the polish. Then, gently scrape it off using a soft tool like a wooden cuticle stick or a butter knife. Alternatively, you can try using rubbing alcohol or vinegar to help loosen the polish before scraping it off.
What uses bacteria?
It is used in Cheese , Yougurt , Butter , Vinegar , and lots more by chloe
