Yes, a substance can have fat and protein. Milk has fat and protein.
yes there is fat!
As in a fat person, it is "gordo". As in the animal substance, it is "grasa".
Cholesterol is a waxy fat-like substance found only in animal products.
Pure glycerin is derived from animal fats. There is a substance in animal fat which is glycerin. A product which say it is free from animal fats is misleading if it contains glycerin in it. Glycerin is animal fat or rather a substance from the fat. Although glycerin can be from vegetable its best to make sure specially if you're a veggie.
Fat, Minerals, Protein, Vitamins and a lot of carbohydrate
Steak contains protein and fat. All animal muscle tissue is constructed of similar proteins.
Cholesterol is the substance associated with animal fat that causes atherosclerosis(the narrowing, or hardening, of arteries due to plaque that is formed from cholesterol build up in coronary arteries).
No. Jello is made out of gelatin, a protein derived from collagen.
carbohydrates, protein, and fat in the chyme.
Your fat content will decrease with this change!
In meat, the white substance is fat that is not good for majority of people. Egg Yolk white substance is protein and is extremely healthy for you.
Pork bacon is not a starch. It is an animal meat and meat is protein and fat.
Egg yolk contains fat, cholesterol, protein, vitamins and minerals, so it is definitely a mixture and not a pure substance.
Adiponectin is a protein homone, and is secreted from adipose (fat) tissue. No foods contain this substance.
No, fat is a fat.
Not in the quantity you can eat it to replace your animal protein intake, but all foods can make you fat if you eat too much of them.
chocolate is a fat protein
No. An amino acid is the monomer or building block of a protein. Fat is the "street term" for lipid, so essentially fat and lipid are synonyms. Amino acid and protein are not the same substance because many amino acids plus extensive folding, coiling, pleating, or looping create polypeptides, which then join together as a functional protein.
Protoplasm is the substance of the living cell of a plant or animal. It includes the nucleus and the cytoplasm (the protoplasm that surrounds the nucleus). Protoplasm is a translucent semi-liquid that contains protein, fat, carbohydrates, and other molecules in water.