0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Can you substitute fondant icing sugar for icing sugar?
If you are making icing, yes. If you are making a meringue, no.
What is the soft sugar paste used in cake icing?
Fondant
Does using marzipan under fondant icing makes the cake too sweet and does fondant icong makes the cake sweet?
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
How do you make fondant with only two ingredients?
Mix together vanilla or chocolate icing with powdered sugar.
Do you have to put icing under the fondant on a cake?
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
What is Pettinice Fondant?
It's a brand of fondant icing made by Bakels
What is better for covering a wedding cake fondant or icing?
Fondant is best for outdoor weddings.
How do you color fondant icing?
food coloring
What is a icing that goes over the other icing?
Fondant goes over icing that has been on a cake in the fridge.
What is Rolled-In Fat Dough?
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
What ratio of sugar to water is best for liquid fondant icing for shortbread cookies?
2 cups to 2 tablespoons (but milk tastes better!)
Why is lemon juice or cream of tartar added to sugar syrup?
Possibly to aid crystallisation to turn the sugar syrup into a 'fondant' (a substance kind of like thick white icing).
