I have tried to find out what syntesis is but ive found nothing, so im thinking that maybe you spelled the word wrong. Did you mean synthesis?
But then the problem if you meant synthesis is that the question isn't specific enough because there are many different terms for synthesis so if you could ask the question again i would be able to help you more.
Proteins are synthesized at the ribosomes in the nucleus of the cell. Ribosomes use mRNA as a template & string together amino acids to form a complex protein
During protein synthesis a eukaryote cell has several structures that help the cell maintain homeostasis, and provide energy and the mechanisms for protein synthesis.
The reaction is 2Mg + O2 ----> 2MgO Mainly it is a Composition reaction (also called as combination or syntesis reaction). But also catogrised in redox reaction & combution reaction.
DNA replication occurs during the S phase of the cell cycle. This is when the DNA in the cell is duplicated to produce two identical copies.
Para-bromoacetanilide is used as an intermediate in the synthesis of various pharmaceuticals and agrochemicals. It is also used as a reagent in organic chemistry reactions, such as the preparation of amides and amines. Additionally, para-bromoacetanilide can be used in research studies as a model compound for studying the behavior of substituted acetanilides.
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
The connection of the aminoacids with tRNA is one of the most important steps leadind to the protein syntesis. It happens with the help of an enzyme complex named aminoacyl-tRNA syntetase, which is specific for each of the twenty aminoacids, that is able to recognize the specific tRNA based on sequence match of the anticodon.
Yes, there is a procedure called amniocentesis, this is where a long needle is inserted into the amnio sac surrounding the baby and a small amount of fluid is drawed out for testing. This procedure can be risky resulting in miscarriage or other complications and can only be done around four months.
The importance of protein in a healthy diet is well known to nutritional scientists, and widely understood by the general population. Indeed, every bodily system is directly or indirectly supported by protein. For example, protein supports the structural development of cells, helps ensure the integrity of tissue, aids digestion, carries hormones, and strengthens the immune system[i]. More recently, however, the motivation for people to choose protein-rich foods has been fueled by carbohydrate-free and carbohydrate-reduced diets, such as the Atkins™ Diet, South Beach Diet™ and Isometric Diet™. Via each of these diet programs, millions of people are vigilantly scanning food labels, and asking pertinent health questions when eating out. Added to this growing number of protein-aware people are, of course, the millions of bodybuilders, powerlifters and athletes who have demonstrated for centuries the irreplaceable value of protein in building and maintaining muscle. As impressive and inspiring as it is to see that more people than ever before are "protein-conscious", there is still more useful protein information to learn. It is well past time to add an understanding of amino acids to this protein knowledge base. Many people - understandably -- do not recognize that amino acids are not acids as they are conventionally understood. Rather, they are the molecular units that comprise protein. They are, quite simply, the very building blocks of protein. Amino acids are organic compounds that contain two groups of molecules: amino (-NH2) and carboxyl (-COOH). There are a total of 19 amino acids in the human diet, of which 11 are non-essential, and the remaining 8 are essential. It is this critically important fact - that there are 2 kinds of amino acids -- that should be well understood and acted upon by eaters everywhere. If the term "amino acid" does not readily suggest the link to protein, the terms "non-essential" amino acids and "essential" amino acids can be sources of even greater confusion. The nutritional world is fond of the word "essential", and uses it often to describe something that is important, or critical, or irreplaceable. For example, a nutritionist may rationally inform her patient that eating 50 grams of protein per day is essential; and by this she means "very important".