Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
"Dinikdik na tuyong sili"
haha!
Tagalog translation of PAPRIKA: siling pampalasa
Tagalog word of paprika: pampalasang gawa sa pimyento
No, champoy is not the Tagalog term for mangosteen fruit. Champoy is the sweet- salty- sourish dried plum while mangosteen is the purple fruit which is sweet, tangy, fibrous and juicy.
The different types of paprika available in the market include sweet paprika, hot paprika, smoked paprika, and Hungarian paprika.
Regular paprika. They are both made from sweet red peppers.
Regular paprika. They are both made from sweet red peppers.
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor and can range from mild to hot. Hot paprika, also known as spicy or hot chili paprika, has a strong heat level and adds a spicy kick to dishes.
"Panghimagas" is a Filipino term that refers to desserts or sweet dishes served after a meal. It is the Tagalog word for "dessert" or "something sweet."
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor due to being smoked over wood fires, and it has a mild to moderate heat level. Hot paprika is the spiciest variety, with a strong heat level that can vary from moderate to very hot.
The Tagalog term for "term" is "tuntun".
The Tagalog term for clue is Bakas.
Tagalog term of clue: palatandaan