its called sago or sabudana root
Tapioca is a root
The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca. The cassava is a starchy root vegetable also known as the yuca or tappioca.
Tapioca is a root starch.Tapioca is a root starch. I fetched this from a google search→ Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. The cassava plant is native to South America and the West Indies, where its thick, fibrous roots are used in a variety of forms: bread flour, laundry starch, an alcoholic brew, and of course, tapioca pudding.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
Tapioca comes from an underground root.
Yuca or manioca root
underground root
Tapioca flour is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca) and "kappa" in the state of Kerala in India.
No its not a legume
It's in the name. Tapioca is in Tapioca pudding.
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.
No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.