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Tapioca flour is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca) and "kappa" in the state of Kerala in India.
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What kind of pudding is in tapioca pudding?
It's in the name. Tapioca is in Tapioca pudding.
What are the lumps in tapioca?
tapioca pearls
What is a suitable substitute for minute tapioca in recipes?
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Is tapioca black or white?
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Is tapioca a stem or root?
Tapioca is a root
What is a suitable substitute for minute tapioca in a recipe?
A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.
How do you use the word tapioca in a sentence?
i need the tapioca
Is tapioca a tree?
Tapioca comes from an underground root.
What is the source of tapioca?
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
What are the little beady things in tapioca pudding?
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
How do you use tapioca in a sentence?
Tapioca was one of my mother's favorite desserts.
What is the cost of tapioca?
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.
