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100 degrees centigrade
the kettle boils and then the energy comes out as steam
By the fact that the kettle is hot. The heat energy is also warming the metal of the kettle. By the fact that the water boils to steam,; loss of water to steam. The energy should only heat the water to boiling point, and not heat the kettle nor allow the water to boil off.
The total energy in the kettle system will be 2000J. However, the energy will be distributed different ways. Some will go into heating the water, some will go into changing the water into steam (which takes a LOT of energy), and some will be lost as radiant heat energy. The specifics depend on the kettle itself, and how much water you have in the kettle.Changing one milliliter of water by one degree requires 4.186 J of energy, but to convert it into steam requires 2259.36 J per ml
Wasted, unless you specifically want to produce a lot of steam.
sulfur melting point is minimum 116 degree centigrade, so if you are using LP tracing it is not maintain that uniform temperature and line get solidify, otherwise if you are using MP tracing the temperature is more ,ie > 150 degree centigrade. so > 150 degree centigrade the sulfur viscosity will increase. so LP jacketting is best for sulfur line
100 degrees centigrade
with the pressure we can increse it to 270 deg centigrade
First of all, there are many different types of kettles sold and some kettles function differently from others. Traditionally a kettle will know when to release steam due to the kinetic energy/movement of steam, within the kettle. It will then release the steam so that it is not trapped inside. However, there is also a different type of way of how a kettle will know when to release steam. Nowadays, this method is becoming more popular with newer kettles. A kettle will release steam once the kettle reaches a certain temperature and this is due to the heat energy of the kettle. Heat causes steam and so these newer kettles will still be able to release amounts of steam. Some people say that they prefer the method of the heat energy of the kettle instead of the movement of the steam and that it is much more efficient. Ultimately, a kettle will know when to release steam, either by the kinetic energy of the steam inside the kettle, or by the heat energy of the kettle.
Water boils into steam at 100C or 212F at sea-level pressure.
Kettle
Steam. The reason for this is water boils at the temperature of 212 degrees F. Steam can be heated to much higher temperatures than that. Some engines that are water cooled has steam at temperatures of over 700 degrees. Water basically becomes a plasma at this temperature.
Steam has enough kinetic energy to leave the liquid water that is boiling, so it's greater amount of energy results in more severe burns than boiling water, which has a lower amount of energy.
steam is created by vaporisation of the water on the ground or in a kettle.
steam comes out to release the energy of the kettle becauseof the heat is producing.
In the steam table and thermochemical variations in the related link below. It may depend on which variation your meaning.
Steam is boiled up water that is over 100 degrees centigrade