It's a style of cooking common in Japan which uses a large iron griddle. The griddle is often on view in the restaurant and may even be part of the diners table, so you get a show with your meal!
It's called Hibachi. That's where food is cooked on a grill at your dinner table.
Tableside cooking, hot pot cooking, and fondue are all cooked in front of you.
Teppanyaki
grill, cooking, brun and cooking with oil
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Conduction is a method
parbroil
It can mean to flash cook food... as in to cook the food at high heat, for a short time. It can also mean to be flashy while cooking like flipping a burger over your shoulder, just to flip the the Turner into your other hand just in time to catch the Burger... or like Teppanyaki.... source... 10 yrs cooking experience...
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
Possibly
rice is usually a staple with every meal but most popular foods are curry, fugu, noodles, miso soup, sushi, sashimi, teppanyaki style cooking, and unagi.