It is called a wattle. It is used for attracting a mate and for cooling the turkey down on hot days.
The dangling bit on a chicken's neck is called a wattle. It is a fleshy, wrinkled skin organ that helps chickens regulate body temperature. Some chickens also have a smaller fleshy projection under their chin called a comb.
It is called a wattle, and is only present on male turkeys.
The red fleshy appendage you see on a turkey's neck is their wattle.
That piece of flesh is called a wattle. In turkeys and chickens, it hangs from the neck. In goats, it is called a wattle and hangs from the throat. In humans, it can be seen as a small fleshy lobe sometimes present in the earlobe.
The fleshy part that hangs from a turkey's neck is called a wattle.
The extra flap of meat on the neck is called the "wattle." It is commonly found on poultry, such as chickens and turkeys.
Depends on how many there are, Turkeys necks are easily snapable so go for the neck first. If there are more than a few, aim punches under the neck to try and dislodge organs or knock the wind out of it.
The term that you are looking for is "wattle." It is the fold of skin that is at the front of the turkey's neck underneath the beak.
It is the red thing on it's neck, also called a "gobbler" by some people who don't know what to call it.
the name of the turkey's neck is called a "gobbler".
they are called the flabby things
becus they have a specil bone in there neck