The red fleshy appendage you see on a turkey's neck is their wattle.
the name of the turkey's neck is called a "gobbler".
The turkey's caruncle is the flesh-like appendage that hangs from its head and neck. Both male and female turkeys have caruncles.
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The fleshy part that hangs from a turkey's neck is called a wattle.
The extra flap of meat on the neck is called the "wattle." It is commonly found on poultry, such as chickens and turkeys.
It is called a wattle, and is only present on male turkeys.
The term that you are looking for is "wattle." It is the fold of skin that is at the front of the turkey's neck underneath the beak.
Short Answer: arms and legs. Long Answer: The Head, as an appendage, includes ears, eyes, nose, lips ... neck!
It is the red thing on it's neck, also called a "gobbler" by some people who don't know what to call it.
That piece of flesh is called a wattle. In turkeys and chickens, it hangs from the neck. In goats, it is called a wattle and hangs from the throat. In humans, it can be seen as a small fleshy lobe sometimes present in the earlobe.
The loose skin on a turkey is called a: Wattle: (n.) a fleshy lobe or appendage hanging down from the throat orchin of certain birds, as the domestic chicken or turkey.
The flap is called a wattle. A bright, big wattle is the sign of a healthy chicken