The flap is called a wattle. A bright, big wattle is the sign of a healthy chicken
It is called a dewlap. They use it to attract the opposite sex and intimadate other males as well as some predators.
a turkey's dewlap is the flap of skin under its neck. Also called a Wattle.
The extra flap of meat on the neck is called the "wattle." It is commonly found on poultry, such as chickens and turkeys.
You are referring to the Wattle...It is a red flap of "skin" that hangs down under the beak.
The red flap on males is a "dewlap."
If you are talking about the red thing hanging down from it's neck. That is called the flap of loose skin.
The dangling bit on a chicken's neck is called a wattle. It is a fleshy, wrinkled skin organ that helps chickens regulate body temperature. Some chickens also have a smaller fleshy projection under their chin called a comb.
it is what we call our elbow fat a wenis lol
It is also called an attached flap.
they are called the flabby things
The brisket comes from the lower side of the neck of the cow. It is the muscle under the flap of skin hanging off the lower neck. This URL shows the location of the brisket (in blue) http://en.wikipedia.org/wiki/File:BeefCutBrisket.png
It is called a "nape" piercing