0
What is the 2 thing you can do to dissolve more of the sugar in the kool aid?
Wiki User
∙ 9y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How can you get more sugar to dissolve into kool aid?
Heat it up.
What would happen if you added more water to koolaid to get more sugar to dissolve?
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
Is juice the same as kool-aid?
Sprite: * Fizzy * A soda * Clear Kool-aid: * A sugar drink * Colors
How many tablespoons of kool-aid powder will dissolve in water before it starts to saturate?
1%. The rest is sugar and other artificial crap to make it that much more disgusting.
Can water dissolve more sugar or salt?
More sugar can dissolve in water than salt.
Is ading to much sugar on kool-aid bad for you?
I make myself a kool-aid drink with a kool-aid pakage and put sugar until it's sweet,but not too sweet. If you want more sugar go for it. If you put too much sugar,get another pakage with a medium amount of water.
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Which dissolve faster in cold or in hot salt or sugar?
Sugar is more soluble.
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
How can you separate sugar from kool-aid?
To get more sugar to dissolve in any liquid, simply heat it. Boiling water takes much more sugar into it than cold. On a side note, kool-aid with it's normal amount of sugar is really bad for you. Instead, try adding natural sweeteners such as maple syrup, blue agave syrup, or honey. Stevia is another all natural sweetener that can be used in very small doses to produce a strong sweetness. Agave is my favorite.
