0
The four specific characteristics of the Broth culture is that they have distinct dances, always move in group, a specific lifestyle and are very industrious.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What are the 4 characteristics of broth cultures?
1. Turbidity 2. Sediment 3. Pellicle 4. Pigment Citation: Wistreich, G (2003). Microbiology Laboratory. Upper Saddle River, New Jersey: Pearson Education, Inc,.
What are 3 characteristics of enzymes?
Temperature/pH/Substrate Concentrate and Inhibitors
What top 4 characteristics do all plants share?
i don't know 4, but i know 3. They make their own food, they have a cuticle, and they reproduce with spores and sex cells.
What are the 5 evolutionary characteristics of human beings?
Human Characteristics for humans are as follows: 1) Grows 2) Reproduces 3) Metabolize 4) DNA 5) I forgot this one...
What are the physical characteristics of boswellia?
B. serrata is a moderately large branching tree that grows to a height of about 12 ft (4 m).
How much protein is in vegetable broth?
4
What are the 4 characteristics of broth cultures?
1. Turbidity 2. Sediment 3. Pellicle 4. Pigment Citation: Wistreich, G (2003). Microbiology Laboratory. Upper Saddle River, New Jersey: Pearson Education, Inc,.
How much is 4 part broth an 1 part sauce?
1 part can be anything such as: 1 cup of broth to 1 cup of sauce, or 1 tbls if broth to 1 tbls of sauce. hope this helps
What characteristics do countries have have in common?
Each one, however, has four specific characteristics that define it as a country. These are 1. clearly defined territory, 2. population, 3. sovereignty, and 4. a government
Is chicken broth safe to eat if it does not smell bad?
No. Without preservatives, broth should last about a week in the fridge. The first sign that broth is going bad is it gets cloudier. Of course, without knowing how cloudy the broth is to begin with, "cloudier" is hard to judge. If you're not certain that you will use broth within a week, freeze it. Pre-measure it out in 1, 1/4 or 1/4 cup increments so you don't have to thaw all of it out before use.
Enumerate characteristics of folk song and seasonal song?
Characteristics of Folk songs: 1. popular 2. most functional 3. traditional 4. about culture 5. adaptable Characteristics of Seasonal songs: 1. periodical 3. at certain time of the year 2. about celebrations
How to convert 4 Tablespoons beef bouillon to beef broth?
Converting bouillon to broth is simple. Four(4) tablespoons is equal to 1/4 cup. A bouillon cube is 1 teaspoon - there are three(3) teaspoons in a tablespoon. Therefore, 12 teaspoons in a 1/4 cup (4 tablespoons) It actually depends on the strength you desire you broth to be. The usual recipe is 1 teaspoon of bouillon plus one cup of hot water. Using 1/4 cup of bouillon, you would need 12 cups of water more or less, depending on how strong or weak you want you broth. Unless you have a specific recipe that calls for this much bouillon, I suggest you try using one(1) tablespoon at a time with 2-1/2 cups of water (adding more water afterwards), until you find the taste you're desiring. Bon Apetite
What are the 4 characteristics of culture and explain each?
they are 1: Language 2:art 3:history 4:daily life 5:religion 6:social groups 7:government 8:economy
How long can beef broth be kept in refrigerator?
7 days in the refrigerator. If it was canned, put it in a glass or plastic container before you refrigerate it.
What foods can be lumpy?
1) Custard 2) Soup 3) Stew 4) Broth 5) Mash
I am a Japanese studying at an American university and taking a class on intercultural activities.I need to ask questions to people from cultures other than Japan for an assignment and compile them into a document, so I would appreciate your help?
What food?
What is an institution?
An institute is an administrative body created for a specific purpose. This is commonly an organization that does research on specific topics. An institute can similarly be a professional body.
