Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Carbohydrate intolerance is the inability of the body to completely process the nutrient carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion.
Yes, tomato contains carbohydrate. For the carbohydrate content of tomatoes (small, medium and large), please see the page link, further down this page, listed under Related Questions.The much simplified definition of a carbohydrate is a component of living cells (such as plants) that is a source of energy to animals or humans. Because tomatoes fit this definition, then a tomato is a carbohydrate.
The food in the dish must have sufficient levels of carbohydrate, protien, fat, vitamins and minerals etc.
It depends how big the portions are! It also depends on how you define "carbohydrate", as there doesn't seem to be a common definition among nutritionists. 'Pure' scientists, like chemists, have a completely different definition!
Carbohydrate
Monosaccharide is a simple carbohydrate.
Cellulose is a carbohydrate.
It is a carbohydrate.
It is a sugar, and No it is not a carbohydrate.
Carbohydrate.
A carbohydrate
insulin is a hormone that regulates blood sugar. it is produced by the islets of langerham cells in the pancreas.Insulin is a hormone central to regulating carbohydrate and fat metabolism in the body.