nutritional classification protein best amino acids
herbivore
A biological classification of foods can often be found in nutrition textbooks, scientific journals specializing in food science, or on government websites dedicated to nutrition and food safety. It typically categorizes foods based on their origin, nutrients, and effects on the body.
herbivor, omnivor, predetor, producer, consumer
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
Storing food is not a function of nutrients because nutrients are derived from food.
hotel classification by price?
size classification status
different classification of hotel according to department of tourism
Geographical
what are the classification of variables
Nutrients
the answer is the food nutrients si do with producers if the food is constructed of nutrient cycle?