nutritional classification protein best amino acids
herbivore
A biological classification of foods can often be found in nutrition textbooks, scientific journals specializing in food science, or on government websites dedicated to nutrition and food safety. It typically categorizes foods based on their origin, nutrients, and effects on the body.
herbivor, omnivor, predetor, producer, consumer
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
Storing food is not a function of nutrients because nutrients are derived from food.
hotel classification by price?
size classification status
different classification of hotel according to department of tourism
Geographical
what are the classification of variables
According to the USDA nutrition guide, Egg are in the fruit and alternative food groupings. This is sometimes confusing as eggs are almost always sold in stores in the dairy section. This is because previous classification of eggs was in fact dairy related but changed in April of 2005. But eggs can also be organised into the "meat" section of the food group because of the protein and nutrients they contain.
Nutrients