water spinach
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
Tagalog Translation of WATER SPINACH: kangkong
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
In Filipino, spinach is called "espinaka."
The english term for namamayani is predominant.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
Water Spinach
Tagalog Translation of WATER SPINACH: kangkong
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
The scientific name of kangkong is Ipomoea aquatica.
Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
Yes
yes
Kangkong is known in English as water spinach or river spinach. This is typically found throughout the tropical and subtropical parts of the world. This vegetable has a tender shoot and leaves.
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
kangkong '
yes