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What is the English translation of the Italian 'il mio piccolo cavolo'?
Wiki User
∙ 12y ago
"My little cabbage" is an English equivalent of the endearing Italian phrase Il mio piccolo cavolo.
Specifically, the masculine definite article il means "the." The masculine possessive adjective mio means "my." The masculine adjective piccolo means "little, small." The masculine noun cavolo means "cabbage."
The pronunciation is "eel MEE-oh PEEK-koh-loh kah-VOH-loh."
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∙ 12y ago
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Il mio piccolo cavolo is an Italian equivalent of the English phrase "my little cabbage."Specifically, the masculine definite article il means "the." The masculine possessive adjective mio means "my." The masculine adjective piccolo means "little, small." The masculine noun cavolo means "cabbage."The pronunciation is "eel MEE-oh PEEK-koh-loh kah-VOH-loh."
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What are All the vegetables and fruits names?
Leafy Greensalfalfaalfalfa (US, NE, SP). Buffalo grass (US). Lucerne (?). erba medica, pianta medica foraggio (IT); Jatt; Kaba Yonca; Lucerne; Mielga; Mu Su; Rucola, Rauke (DE); Sai Pi Li Ka; Yonj. Medicago sativaarugula(US). rocket (US), roquette (FR), rucula, rucola (IT). Eruca sativa*beet greens(US). remolacha azucarera (hacelga?) (SP); bietola, bietole (IT). Beta vulgarisbell pepperSee sweet pepperbok choiSee pak choyborecaleSee collard greensbroccoli rabealso spelled: rabe, raab (US); cime di rapa (IT). Other than the incidental broccoli-like appearance of the few flowers, this is not broccoli. See rapini.brussels sprouts(US). Coles de bruselas (SP); cavoletti di Bruxelles (IT). Brassica oleracea (Gemmifera Group)cabbage; red cabbage(US). repollo, col lombarda (SP); cavolo rosso, cavolo nero (IT); kubis, kubis merah (MA). Brassica oleracea (Capitata Group)casava leavesalso cassava (see Vegetables below) (US); daun singkong (IA); Manihot esculentacauliflower(US). chou-fleur (FR); kubis bunga (MA). Brassica oleracea var. botrytis L.chardSwiss chard; rainbow chard, red chard (US). Spinach beet; Mangold (DE); biete, bietola comune (IT); Mangel Wurzel. Beta vulgaris spp.chicory(US). Endive chicory; endive; cultivated endive; hindiba; radiccio, escarola (SP).(Cichorium endivia). Chicory; Common Chicory; Wild Chicory; cicoria (IT). (Cichorium intybus).[Also Orange Agoseris, Orange-flower Goat-chicory (Agoseris aurantiaca) leaves are eaten cooked. Mountain Dandelion, Pale Agoseris, Pale Goat-chicory (Agoseris glauca) is used for its latex-like gum, not as a leafy salad or cooked food green.]*Chinese spinachAmaranth Greens, Baqlat Iamania, [Bayam], Berry-bearing Orache, Hijau Salad Amaranth, Hinn-choy, Joseph's Coat, Purple Amaranth, Strawberry Blite, Slender Amaranth, Strawberry Spinach, Vegetable Amaranth, Wild Amaranth; spinacio cinese (IT) . Amaranthus tricolor, A. polygamus, A. mangostanus, A. blitum. Very high in nitrites: do not feed.chou precoceSee collard greenscollard greens(US). borecale, cut-and-come-again, rosette colewort, watercress (UK), spring greens, pamphrey (UK); chou precoce (FR), col verde nueva, verdes del collard (SP), lente blad groente (NE), junge kohlblatter (DE); Cavolo Nero, verza (IT); berza (SP). Brassica oleracea var.acephala. Note: In the UK, bags of "spring greens" = collard; "greens" = cabbage. See kale. See also the ARS database.cornsaladcorn salad, kuzu gevregi, lamb's lettuce, lamb's lettuce, Lewiston cornsalad, loblollie, mache; Feldsalat, Rupunzel (DE); songino valeriana, valerianella, valeriana (IT). Valerianella locusta. (Note: not to be confused with lambsquarter, Chenopodium album, which is high in oxalate.)curled mustardMustard cabbage (US); mostarda foglia riccia, cavolo riccio (IT). Brassica juncea crispifoliadandelionDente di leone, soffione, tarassaco (IT); paardebloembladen (NE); Loewenzahn (DE), diente de león (SP). Taraxacum officinaleendiveSee escarole. Chicoree (DE); indivia, cicoria indivia (IT). Cichorium endiviaescarole(US). endive, chicory (US). Scarola, cicoria scarola (IT), andijvie (NE), escarola (SP),Endivie (DE). Cichorium endiviakale(US). Gruenkohl (DE); col rizada (SP); cavolo verde riccio (IT). Brassica oleracea var: Scotch Kale. Same basic plant as collard, but leaves are curlier, with harder veins and ribbing, posing a potential danger to lizards swallowing them. See also the ARS database.macheSee cornsaladmustard cabbageBrown Mustard, Chinese Green, Chinese Mustard, Gai Cai, Gai Choy, India Mustard, Indian Greens, Indian Mustard, Jie Cai, Kaai Tsoi, Karashina, Karasi-Na, Leaf Mustard, Mustard Greens, Sawi-sawi, Sesawi, Takana; cavolo cappuccio (IT). Brassica integrifolia (Other synonyms: B. besseriana, B. japonica, B. juncea, B. juncea var. crispifolia, B. juncea var. integrifolia, B. juncea var. japonica, B. oleracea x nigra, B. willdenowii, Sinapis juncea.) Kal (SE): cabbagePak choy: Brassica rapa chinensisCurled Mustard: Brassica juncea crispifoliamustard greens(US);.sawi hijau, caisim (IA); foglie di mostarda, senape (IT). Brassica junceamustard spinachAbura-Na, Birdrape, Canola, Chou, Colza, Ma Chieh, Man Ching, Rape, Rape Mustard, Salgam, Shalgham, Shelem, Turnip[-like], Wu Ching, Yu T'Sai, Yun T'Ai, Wild Turnip. verdura selvatica (IT). See also rapini. Brassica rapa campestris Abura-Na, Birdrape, Canola, Man Ching, Mustard Spinach, Rape, Rape Mustard, Seventop Turnip, Shalgham, Shelem, Turnip, Wu Ching, Yu T'Sai, Yun T'Ai. Brassica rapaTender green; tendergreen. Brassica rapa perviridisNew Zealand spinachTuru-Na; spinacio neozelandese (IT). Tetragonia tetragonoidespak choyBai Cai, Bok Choy, Chinese Celery Cabbage, Chinese White Cabbage, Chingensai, Loose-headed Chinese Cabb, Mustard Cabbage, Pai Ts'Ai, Pak Choi, Quing Cai, Shakushina, Xiao Bai Cai; cavolo cinese (IT) Brassica rapa chinensisradiccio (radicchio)See chicory.rapeSee rapinirapiniTurnip; Seven-top turnip, Seventop Turnip, Birdrape, Canola, Mustard Spinach, Rape, Rape Mustard. (US); ravizzone, rapa da cima quarantina (IT). Abura-Na, Man Ching, Shalgham, Shelem, Turnip, Wu Ching, Yu T'Sai, Yun T'Ai. Brassica rapa var raparocketSee arugularomaine(US) Romaine lettuce; lettuce; cos. (Lactuca sativa)*spinach(US). Spinat (DE); spinacio, spinaci (IT); bayam (MA); espinaca (SP). Spinacia oleracea, in the Chenopodiaceae family; relative of beets (Beta vulgaris maritima [sea beet; wild spinach] and Beta vulgaris cicla [beet spinach; spinach beet]). Very high in calcium oxalate so should not be fed.spring greensSee collard greensturnip greens(US). Rueben gruen (DE); foglie di rapa (IT). See rapiniVegetablesasparagus(US); asparago (IT); Asperge (FR); espárrago (SP), Esparrago, Esparraguera, Garden-asparagus, Halyun, Kuskonmaz, Matuba-Udo. Asparagus officinalisauberginesee eggplant.avocado(US, IT). aguacate (SP). Persea americanabroccoli(US). Brokkoli (DE); broccoletti (IT), brócoli (SP). Brassica oleracea (Botrytis Group). See also the ARS database.broccoli raabbroccoli raab (B. rapa Ruvo Group - one source). Italian turnip broccoli, nabana, ruvo kale, saishin; rapa italiana (IT). Brassica ruvocasavaAlso cassava, manioc, mandioca, yucca, yuca, yucca root, yuca root, Brazilian arrowroot; manioca fritta, singkong, ubi kayu (IA), tubero per tapioca (IT) See also yucca page.cauliflower(US). colifror (SP); cavolfiore (IT). Brassica oleracea (Botrytis Group)courgetteSee zucchinieggplant(US); aubergine (FR); melanzana (IT), berenjena (SP). Solanum melongenagreen beansgreen beans, snap peas, snap beans (US); gruen Bohnen, Brechbonen (DE); haricot verts (FR); fagiolini verdi (IT). Phaseolus vulgarisleek(US). Lauch, Poree (DE); porro (IT), puerro (SP). Allium ampeloprasummalanga(Cuba). [similar to cassava] tanier, tannier, tannia, yautia; manioca (IT). See also yucca page.mandioca(Brazil); manioca; manioca, tubero brasiliano (IT). See malanga. See also yucca page.marrowSee zucchiniparsnip(US) Celeri Marron, Chirivia , Persil Marron , Pastinaken (DE); pastinaca, tubero di pastinaca (IT), pastinaca, chirivía (SP). Pastinaca sativapeasgreen peas; edible-podded peas (US). Erbsen (DE); piselli, pisellini verdi (IT), guisantes, chicharos (SP). Pisum sativumsoy; soybean(US). soja, semillas de soja (SP); soia, soya, fagiolo di soia (IT). Glycine maxsummer squash(US) Any soft squash with a very limited shelf-life, such as zucchini. Zucca verde estiva, zucca Chioggia (IT). Curcubita spp.sweet pepperbell pepper (US); peperone (IT); pimiento dulce (SP), cayenne, paprika, pimento. Capsicum annuumwinter squash(US) Any hard squash that stays fresh for months when kept at cool temperatures, such as acorn, butternut, pumpkin (=pompoen (NE), Kuerbis (DE)), kabocha, banana squash, turban, delicata. Zucca, zucca gialla invernale, zucca noce di burro [butternut] (IT). Curcubita maxima.yuca (yucca)See also yucca pagezucchini(US). courgette (FR, UK, NE); calabacin (SP); marrow (UK); zucchino, zucchina, zucchine, zucchini (IT). Curcubita pepoFruitapple(US). Apfel (DE); appel (NE); mela (IT); manzana (SP). Malus sylvestris domestica; Malus spp.apricot(US). albicocca (IT), albaricoque (SP). Prunus armeniacabanana(US). Banane (DE); pisang (MA); banaan (NE), plátano (SP). Musa spp.blueberry(US). arandano (SP); mirtillo (IT). Vaccinium spp.cantaloupe(US). (Honing)meloen (NE); melon (SP); Acur, Armenian Cucumber, Bataiaikh, Blewek, Bluwak, Cantaloupe, Common Melon, Gendura, Hsiang Kua, Kalak, Kan Kua, Kua Tzu Jen, Melon, Melons, Qawoon, Shao Kua, T'Ien Kua Ti, Yueh Kua; melone cantalupo di Charentais (IT). Cucumis melocherries(US). cerezas (SP); ciliegia (IT). Prunus aviumfig(US). Feigen (DE); Vijg (NE); fico (IT); Figue France, Figuier, Figuier Blanc, Hanjir, Higo, Higo Verde, Higuera, Ichijiku, Incir Agaci, Injir, Itiziku, Lovea Si Phle, Tin; Ficus carica, F. macrophylla, F. palmatagrape(US). Trauben (DE); Druif (NE); uva (IT); anggur (MA); uvas (SP); I'Nab, P'U T'Ao, P'U T'Ao Chiu, Raisin, Roseinekaerne, Tray, Vid, Vigne, Vine, Vite: Vitis viniferamango(US, DE, NE. SP); pesca brasiliana (IT); mangga, pelam, mempelam (MA) . Mangifera indicapapaya(US, NE, SP); papaia (IT); betik (MA). Carica papayapear(US). Birnen (DE); Poire (FR); Peer (NE); pera (SP); pera (IT). Pyrus communis spp.prickly pear(US). Indian fig; Figuier D'Inde, Hsien Jen Chang, Indian-fig, Nopal, Penca, Barbary Fig, Figue de Barbarie (FR), Pricklypear, Raquette, Tuna, Tuna Cactus: Opuntia compressa. Cactus vrucht (NE), Figuier D'Inde, Hsien Jen Chang, Indian-fig, Nopal, Penca, Prickly Pear, Barbary Fig, Pricklypear, Raquette, Tuna, Tuna Cactus; fico d'India, fico moresco (IT). Opuntia ficus-indicaraspberry(US). Himbeeren (DE); framboos (NE); framboise (FR); lampone (IT); frambuesa (SP). Rubus spp.*rhubarb(US). ruibarbo (SP); rabarbaro (IT). Rheum rhabarbarum*star fruit (starfruit)carambola (US); frutto a stella esotico, carambola (IT); belimbing (MA), carambola (SP). Averrhoa carambola L.strawberry(US). Erdbeeren (DE); Aardbei (NE); Fraise (FR); fresa (SP); fragola (IT). Fragaria spp.watermelon(US). Wassermelone (DE); Pastèque (FR); Watermeloen (NE); anguria, cocomero (IT); tembikai (MA); sandía (SP); Han Kua, Hsi Kua, Melon D'Eau, Patilla, Qarbuz, Raggi, Semongka, Shuti, Water Melon, Watermelon, Yang Ch'I Kua; Citrullus lanatusHerbs*chamomile(US); camomilla (IT); camomile, manzanilla (SP). Chamaemelum nobile*cilantroCilantro (US, SP), coriander leaf (US). Koriander (DE); pianta di coriandolo (IT). Coriandrum sativum*parsleycommon parsley; curled parsley, garden parsley (US). perejil (SP); persil, persil vert (FR); prezzemolo (IT). Petroselinum crispum
Are there any foods that's are harmful to guinea pigs?
yes there areAnswerHello! First off I would like to suggest a wonderful site of forums...it is full of friendly and polite people who love guinea pigs! If you are interested, the website is www.caviesgalore.com/forumsYou will need to register to join, but it is a wonderful siteOK, I "borrowed" their list, If you can, you should print this off..It is a TRUE lifesaver! I hope it is helpful!!GUINEA PIG SHOPPING LIST:COMPILED, WITH LOVE, BY SANDFACE :)Recommended :1 cup of mixed veggies per pig per day. Unlimited hay. Unlimited pellets.HIGH Vitamin C foods:- Guinea pig pellets with stabilized vitamin C - alfalfa based for youngsters, pregnant & nursing sows, slim or sick pigs; timothy based for healthy, grown, chubby pigs (do not substitute rabbit or chinchilla pellets; avoid mixes with nuts, seeds or colored bits)- Parsley - curly or plain (high in calcium)- Cilantro / Chinese Parsley / Corriander greens- Celery leaves- Collard greens- Mustard greens / Leaf Mustard- Water Cress- Garden Cress- Swiss Chard, Red Chard- Beet greens- Spinach (feed in moderation, linked to formation of kidney & bladder stones)- Carrot tops / leaves- Peas in pods, Pea Shoots (not dried)- Dandelion greens- Grass - wheat, winter rye (grown in pots from seed)- Kale - curly or plain- Broccoli, Broccolini (stems are liked better than flowers)- Broccoli Rabe / Rabe / Rapini- Cauliflower / Broccoflower- Brussels Sprouts- Cabbage- Red Cabbage- Tuscan Cabbage / Cavolo Nero- Savoy Cabbage- Kohlrabi leaves- Bell / Sweet Peppers - red, green, yellow (not hot or Chile)- Tomato (sores around mouth can develop; leaves poisonous; artificially grown can be low in vit C)- Tamarillo (leaves poisonous)- Orange (caution - sores around lips can develop)- Tangerine / Mandarin (caution - sores around lips can develop)- Grapefruit (caution - sores around lips can develop)- Lemon, Lime (home-grown best, otherwise feed cautiously)- Cantaloupe Melon- Honeydew Melon- Currants - yellow, red or black (leaves also edible)- Gooseberries- Strawberries- Kiwi Fruit- Mango- Guava- Feijoa / Pineapple Guava- Papaya / Paw Paw / Tree Melon- Persimmon - American or oriental- RosehipLOW Vitamin C foods:- Hay - timothy, meadow, alpine and others (must always be available)- Alfalfa - green or dried (high calcium & calories - good for youngsters, pregnant & nursing sows)- Romaine Lettuce- Lettuces - red, green, butter, Boston and other (avoid iceberg)- Frisee Lettuce- Arugula / Rocket / Roquette / Rucola- Green Endive- Belgian Endive- Radicchio / Italian Chicory- Treviso Radicchio- Salad mix (without iceburg lettuce)- Artichoke- Asparagus- Anise- Basil- Dill- Mint- Thyme- Chives (caution, feed in moderation)- Green Onion tops (caution, feed in moderation)- Green Leek tops (caution, feed in moderation)- Sweet Onions (caution, feed in moderation)- Celery stalks (cut into small pieces)- Corn on the cob (strings, leaves & stalks are edible too)- Bean Sprouts- Green Beans in pods / String Beans (not dried)- Carrots (feed in moderation, vit A in carrots said to cause liver problems)- Yam / Sweet Potato (high in vit A? - leaves edible)- Beets- Celery Root / Celeriac- Kohlrabi bulbs- Radishes (if mild)- Turnip- Parsnip- Rutabaga (aka Swede)- Parsley root- Cucumber (fresh only, not pickled)- Squash - acorn, banana, butterhorn, spagetti, and others (feed in moderation)- Zucchini- Pumpkin- Pineapple - fresh (sores around lips & mouth can develop)- Apple (avoid seeds; if too tart, sores around lips & mouth can develop)- Crabapple- Pear- Asian Pear- Plum, Prune (dried high in sugar - as treat only)- Nectarine- Apricot- Peach- Cherries (remove pits)- Cranberries (whole fruit, not concentrate or juice)- Raspberries- Blackberries- Bilberries- Blueberries- Watermelon (can cause diarrhea - high water content)- Banana (feed in great moderation - can cause constipation)- Passion Fruit / Granadilla- Grapes (in moderation, high in sugar)- Figs (dried high in sugar - as treat only)- Dates (dried high in sugar)EDIBLE wild grasses, plants and herbs:(make sure you know what you are picking! be sure to pick from places free of contaminants such as pesticides , exhaust fumes or animal urine ; pick plants that are healthy looking, without insect damage, fungus spots, breakage, or wilting)- Grass (common grasses are edible, avoid ornamental grasses)- Clover (Trifollium repens or Trifolium pratense)- Dandelion (Teraxacum officinale) - pick leaves, stems, flowers (even root OK)- Anise (Pimpinella anisum)- Blackberry leaves (Rubus plicatus) - pick young & tender leaves and shoots- Calendula (Calendula officinalis) - leaves and flowers- Caraway (Carum carvi)- Chamomile (Anthemis nobilis)- Chickweed (Stellaria media)- Cleavers / Stickyweed / Goosegrass / Bedstraw (Galium aparine)- Coriander (Coriandrum sativum)- Cowberry (Vaccinium vitis-idaeae) - berries, leaves in moderation- Cow Parsley (Anthiscus sylvestris)- Dog Rose (Rosa canina) - ripe fruits- Duckweed (Lemna minor) - aquatic- Fennel (Foeniculum capillaceum)- Field Violet / Wild Pansy (Viola tricolor)- Groundsel (Senecio vulgaris)- Lemon Mint / Melissa (Melissa officinalis)- Linden / Lime Tree (Tilia cordata or Tilia platyphyllos) - flowers with pale yellow leaflets- Miner's Lettuce (Claytonia perfoliata)- Pepermint (Mentha piperita)- Plantain (Plantago major or Plantago lanceolata)- Raspberry leaves (Rubus idaeus) - pick young & tender leaves and shoots- Stinging Nettle (Urtica dioica)- Shepherd's Purse (Capsella bursa-pastoris)- Silverweed (Potentilla anserina)- Vetch (Vicia x)- Yarrow (Achllea millefolium)- Whortleberry / Heidelberry (Vaccinium myrtillus) - berries, leaves in moderation- Wild Chamomile (Matricaria chammomilla)- Wild Strawberry (Fragaria vesca) - berries and leavesAVOID Danger foods:- Iceburg Lettuce (low nutrition, high water)- Hot Peppers / Chiles / Paprikas- Hot herbs and spices- Pickled veggies (dills, capers, sour krauts)- Garlic or pungent onions (will not poison pigs, )- Tomato leaves & stalks (poisonous)- Tomatillo leaves & stalks (poisonous)- Rhubarb (poisonous)- Seeds (choking hazard)- Dry beans and peas- Nuts (too high in fat)- Avocado (too high in fat)- Coconut (too high in fat)- Horseradish (leaves probably ok, root too pungent)- Mushrooms- Potatos (poisonous if green or sprouted) - sweet patatos / yams are ok- Taro (dangerous if eaten raw / unprepared)- Jams, jellies and fruit preserves (too high in sugar)- Fruit juices (sugar-free, or unsweetened juices are OK)- Teas, coffee, colas- Fried, cooked and otherwise prepared foods- Peanut butter, cakes, cookies, baked goods- Milk and milk products- Wild grasses, plants and herbs that you are unsure of, or that look different from ones you know- Flowers (commercially grown decorative plants contain preservatives & pesticides)QUESTION foods:(just don't know much about them, or unsure if ok for pigs to eat)- Canned veggiesAsian Fruit and Vegetables: (I tried to include names in various languages when possible)- Abiu / Caimo / Canistel / Dan Huang Guo- Bamboo Shoots- Banana Leaves- Betel Leaves / La Lop- Bitter Melon / Bitter Gourd / Balsam Pear / Balsam Pod (must remove seeds)- Chinese Broccoli / Gai Lum / Kai Lan / Kairan- Chinese Flowering Cabbage / Choy Sum / Sawi Manis / Saishin- Chinese Cabbage / Wong Baak / Kubis Gna / Hakusai- Pe-Tsai Cabbage- Chinese Chard / Bok Choy / Pak Choy / Pak Tsoi / Pechay- Baby Bok Choy- Chinese Spinach / Amaranth / Een Choy / In Tsoi / Bayam / Santonsai- Chinese Mustard / Gai Choy / Kaai Tsoi / Mustaa / Ha Karashina / Cai Xanh- Chinese Keys / Khao Chae / Suo Shi / Temu Kunchi (like ginger)- Chinese Long Beans / Yard-Long Beans / Asparagus Beans / Dau Gok- Chocolate Fruit / Black Persimmon / Black Sapote / Kaki Noir- Durian / Dourian / Lau Lin- Ginger Root- Hairy Melon / Moa Gua- Jute / Jew's Mallow / Meloukhia / Meloukhiya Sheitaani- Kaffir Lime Leaves- Longan / Litchi Ponceau / Loon Ngan / Lengkleng (like Lychee)- Lychee- Mangosteen / Saan Jook / Manggis- Sin Qua / Luffa - smooth and angled- Soursop / Guanabana- Star Apple- Taro / Woo Tau / Dalo / Sato-Imo leaves (leaves ok? raw taro root poisonous )- Water Spinach / Convolvulus / Ung Choy / Yeung Choy / Kang Kung- White Radish / Daikon / Loh Baak / Mu- White Sapote / Casimiroa- Winter Melon / Wax Melon / Dong Gua- Yam Bean / Jicama / Di Gwa / Sinkamas / Seng Kuang / Kuzuimo (root ok?, leaves & stems poisonous)- Yam / Shuyu / Ubi / Yama Imo (this tuber is safe for guinea pigs to eat)Other Fruit and Vegetables:- Acerola- West Indian, Pitanga, Surinam, Sour, Sweet- Babaco- Borage- Breadfruit- Burdock- Cardoon- Cassava / Yucca Root- Catus- Chayota- Cherimoya- Custard apple- Dock- Eggplant- Fern bracken - Fiddlehead Fern shoots- Ginger- Jujube (high vit C)- Kailan- Kiwano- Komatsuna- Kumquat- Lemon Grass- Longan- Loquat- Mizuna- Okra- Opuntia Cactus- Oregano- Plantain banana (needs cooking, high starch)- Pomegranate- Quince- Rosemary- Sage- Sakata- Salsify / Oyster plant- Sapodilla- Sorrel- Soy beans and soy products (too high in protein?)- Star fruit- Sugar Cane (too high in sugar?)- Tapioca (too high in starch & calories?)- Yucca
