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The Filipino style of leadership is often characterized by a strong sense of community, respect for authority, and a focus on building personal relationships. Filipino leaders are often seen as approachable, empathetic, and nurturing towards their followers. They emphasize consensus-building and inclusivity in decision-making processes.

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Q: What is the Filipino style of leadership?
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Filipino styles of leadership?

Filipino styles of leadership often emphasize a consultative and relationship-oriented approach, where leaders prioritize building personal connections with their team members. This leadership style also values humility, consensus-building, and the well-being of individuals within the group. Additionally, Filipino leaders may exhibit a strong sense of loyalty and responsibility towards their team, often acting as a mentor or guide.


What are the Characteristic of a Filipino leader?

Some characteristics of a Filipino leader may include empathy, strong sense of community, adaptability, and resilience. Filipino leaders often prioritize building relationships, showing compassion towards their followers, and displaying flexibility in challenging situations. They also tend to have a strong sense of loyalty to their group or organization.


What is the English translation of the Filipino word baduy?

The English translation of the Filipino word "baduy" is "tacky" or "unfashionable." It refers to something that is considered outdated, gaudy, or lacking in style.


Indian influences to filipino culture?

there are many influences in Filipinos like being patal in all times of work


What are some Japanese influences to the Filipino culture?

If you are Filipino, either you or your parents like to go shopping for Filipino products a lot. Such as hopia, which is a distant descendant of Chinese mooncakes. Hopia, is a Japanese word for their mooncakes. However, Filipino and Japanese style mooncakes are not the same. Filipinos, like Koreans/Japanese also sell sashimi and sushi in their giant fish markets. Sushi and sashimi or somewhat popular in Filipino cuisine, to a lesser extent than it is in Japanese or Korean cuisine.