The French pie called the Tarte Tatin is an apple pie. The apples are caramelized in butter and sugar, then left to cook at the bottom of a pie dish, then covered by the pastry base (as opposed to a regular tart where the pastry is under the apples). The tart is cooked that way, upside down, and you turn it on again to serve it. The name itself comes from the two old ladies who invented it.
We don't usually have apple pie in France, but we do have apple tart - une tarte aux pommes.
That's called a Tarte Tatin. You don't need fancy equipment, use a cast-iron skillet. A lovely dessert.
Cheese, un tarte, un gateau, une glace de vanille/chocolat, mousse de chocolat, tarte maison.Crème Brûlée, Chocolate Eclair, Napoleon, Apple Tarte Tatin, Lemon Meringue Pie, or Chocolate Fondue
'pie' in french is 'tarte'
tarte, une tarte for one pie, des tartes plural
J'aime la tarte (meaning I like pie) J'adore la tarte (meaning I love pie)
une tarte
Translation: tarte.
Cup= tasse pie= tarte
Apple pie is "la tarte aux pommes" in French.
tarte aux pommes
Crème tarte une tarte à la crème