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The French pie called the Tarte Tatin is an apple pie. The apples are caramelized in butter and sugar, then left to cook at the bottom of a pie dish, then covered by the pastry base (as opposed to a regular tart where the pastry is under the apples). The tart is cooked that way, upside down, and you turn it on again to serve it. The name itself comes from the two old ladies who invented it.

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11y ago

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