The French word for Brussels sprouts is "choux de Bruxelles."
Brussels sprouts in Tagalog is "repolyo."
Brussels sprouts should be capitalized because it is a proper noun, referring to a specific type of vegetable named after the city of Brussels in Belgium.
In French, Brussels is called "Bruxelles."
There is no word "germs," but there is a word "germe" with the plural form "germes," which means "sprouts" (as in baby plants).
Yes, in English you always capitalize names and locations, and things referring to them. (France - French, Italy-Italian) Other languages such as French do not usually capitalize. So French music, Dutch music, American music. French art, French toast, French wine. The only exception may be the terms such as french fries, or french curve, where both upper and lower case are seen according to the style. One other example is brussel sprouts, which have no real connection to Brussels.
Ben C. French has written: 'An analysis of price and supply relationships in the U.S. brussels sprouts industry' -- subject(s): Brussels sprouts industry
It should be Brussels sprouts. Brussels should be capitalized.
Brussels sprouts grow in the spring.
Brussels sprouts in Tagalog is "repolyo."
The plural of Brussels sprout is Brussels sprouts, As in "the Brussels sprouts are growing well".
If you mean Brussels sprouts the German word is Rosenkohl (Verb) to sprout = entspringen (pl. noun) sprouts = Sprößlinge (unrelated to verb)
Brussels is the capital of Belgium.
The correct spelling is brussels sprouts (Brussels may or may not be capitalized).
There are about 65 Calories in 1 cup of frozen brussels sprouts.
My sister thinks Brussels sprouts taste awful
"sprouts" are called "des germes" (usually plural, masc.) in Frenchbean sprouts: des germes de haricot."Brussels sprouts" are "des choux de Bruxelles" (usually plural, masc.)
Brussels Sprouts recipes can be found in various culinary websites as well as different websites which have chefs and food enthusiasts and foodies who give recipes and other details on how to make Brussels Sprouts.