i was born in Germany, but i lived in the U.S. for about 8 years, i h8 chocolate, but i think Germans like German chocolate. im NOT 100% German though
Germans like chocolate just like any other person. If it is well made with good quality ingredients, then it is gonna taste nicer than cheap stuff.
they eat mars bars ,kuchen dertz they have fried chicken rapped in chocolate coating
Safeway, Albertson's , almost any major grocery store , in the baking aisle.
No - it is Swiss
For more information about Lindt & Sprüngli, see the related link below
Schokoladenkuchen
Choclate
None specifically. The kind of chocolate used for baking should be high in cocoa solids - percentages are usually listed on both baking and eating chocolate. As long as you buy an eating chocolate high in cocoa solids (65% or higher), it will be fine to bake with (assuming no weird "fondant centres" or "caramel chunks" etc...). I think 'baking chocolate' is primarily sold to people who do not bake often, so do not know what to look for when choosing a chocolate variety with which to bake.
12 ounces of Chocolate Chips equal 12 squares of baking chocolate.
I wouldn't I would buy a sweetened bar.
Yes. However, you probably won't find very high quality baking chocolate. It shoudl work to get you by!
When you put the chips in, add sugar.
yes
no
no you can not
depends on your brand of chocolate
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
Baking chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.