0
None specifically. The kind of chocolate used for baking should be high in cocoa solids - percentages are usually listed on both baking and eating chocolate. As long as you buy an eating chocolate high in cocoa solids (65% or higher), it will be fine to bake with (assuming no weird "fondant centres" or "caramel chunks" etc...). I think 'Baking Chocolate' is primarily sold to people who do not bake often, so do not know what to look for when choosing a chocolate variety with which to bake.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoNone specifically. Baking varieties in general usually have less sugar, but you can usually buy both baking and "regular" chocolate with varying amounts of sugar.
Add your answer:
Earn +20 pts
What is the difference between baking chocolate and drinking chocolate?
One is a solid and the other looks like a steamy diarrhea shite.
Is there a difference in the melting points of chocolate between different countries in different climates?
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
What is the difference between a lined baking sheet and a regular one?
A lined one has two bottoms with a layer of air between to reduce the burning of cookies etc.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
What is the difference between baking soda yeast baking powder?
Nothin
Can you substitute semi sweet chocolate morsals for semi sweet baking sqares?
Yes no difference.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
Can you subsitute drinking chocolate for cocoa powder in a cake recipe?
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
How do you substitute unsweetened baking chocolate for sweet baking chocolate?
When you put the chips in, add sugar.
What is difference between chocolate chip and chocolate morsel?
"Chocolate chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients. Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.
Can you make milk chocolate out of a baking chocolate?
yes
