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What is the difference between baking chocolate and drinking chocolate?
Wiki User
∙ 14y ago
One is a solid and the other looks like a steamy diarrhea shite.
Wiki User
∙ 14y ago
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Is there a difference in the melting points of chocolate between different countries in different climates?
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
Can you subsitute drinking chocolate for cocoa powder in a cake recipe?
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
What is the difference between baking and regular chocolate?
None specifically. The kind of chocolate used for baking should be high in cocoa solids - percentages are usually listed on both baking and eating chocolate. As long as you buy an eating chocolate high in cocoa solids (65% or higher), it will be fine to bake with (assuming no weird "fondant centres" or "caramel chunks" etc...). I think 'baking chocolate' is primarily sold to people who do not bake often, so do not know what to look for when choosing a chocolate variety with which to bake.
What is the difference between baking soda yeast baking powder?
Nothin
Can you substitute semi sweet chocolate morsals for semi sweet baking sqares?
Yes no difference.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
How do you substitute unsweetened baking chocolate for sweet baking chocolate?
When you put the chips in, add sugar.
What is difference between chocolate chip and chocolate morsel?
"Chocolate chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients. Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.
Can you make milk chocolate out of a baking chocolate?
yes
Can you use baking chocolate to make chocolate syrup?
no you can not
Is raw chocolate the same thing as baking chocolate?
no
