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What else can I help you with?
Is there a difference in the melting points of chocolate between different countries in different climates?
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
Can you subsitute drinking chocolate for cocoa powder in a cake recipe?
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
What is the difference between bittersweet and semisweet chocolate in terms of taste and usage in baking?
Bittersweet chocolate has a higher cocoa content and less sugar than semisweet chocolate, giving it a more intense and slightly bitter flavor. Semisweet chocolate is sweeter and has a lower cocoa content. In baking, bittersweet chocolate is often used for a more intense chocolate flavor, while semisweet chocolate is used for a sweeter taste.
What is the difference between baking and regular chocolate?
None specifically. The kind of chocolate used for baking should be high in cocoa solids - percentages are usually listed on both baking and eating chocolate. As long as you buy an eating chocolate high in cocoa solids (65% or higher), it will be fine to bake with (assuming no weird "fondant centres" or "caramel chunks" etc...). I think 'baking chocolate' is primarily sold to people who do not bake often, so do not know what to look for when choosing a chocolate variety with which to bake.
What is the difference between baking soda yeast baking powder?
Nothin
What is the difference between semisweet and bittersweet chocolate in terms of taste and usage?
Semisweet chocolate is slightly sweeter than bittersweet chocolate, which has a more intense and bitter flavor. Semisweet chocolate is often used in baking for a balanced sweetness, while bittersweet chocolate is preferred for recipes that call for a more pronounced chocolate flavor.
Can you substitute semi sweet chocolate morsals for semi sweet baking sqares?
Yes no difference.
What is the chemical formula difference between baking soda and baking powder?
The chemical formula difference between baking soda and baking powder is that baking soda is sodium bicarbonate (NaHCO3) while baking powder is a mixture of sodium bicarbonate and an acid, such as cream of tartar.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
What is the difference between baking and convection baking?
The main difference between baking and convection baking is the way heat is circulated in the oven. In traditional baking, heat comes from the top and bottom heating elements. In convection baking, a fan circulates hot air around the food, cooking it faster and more evenly.
How do you substitute unsweetened baking chocolate for sweet baking chocolate?
When you put the chips in, add sugar.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
