No, it is negative.
B. subtilis on EMB agar:
http://www.microbelibrary.org/microbelibrary/files/ccImages/Articleimages/Atlas_EMB/Bacillus-subtilis_EMB_fig11.jpg
The positive in purpule color
yes it is positive for carbohydrate test
Negative
positive
positive
B. subtilis does not ferment glucose nor lactose
ONPG is for the detection of delayed lactose fermentation.
in the absence of glucose or lactose , some bacteria are able to use citrate as only source of carcon. alkaline pH change the bromothymol blue indicator from green to blue. pseudomonas can not ferment the glucose and the lactose so it use the citrate as carbon source.
no, it shows negative for lactose fermentation on MacConkey's agar
The Kirby-Bauer antibiotic test is a general test that determines if an organism is resistant or susceptible to different antibiotics. Many different types of antibiotics can be used but some of the common ones are penicillin, tetracycline, chloramphenicol, and streptomycin.
B. subtilis does not ferment glucose nor lactose
bacillus subtilis
No
ONPG is for the detection of delayed lactose fermentation.
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
MacConkey agar is yellow (due to the lactose in the agar). When an organism consumes the lactose, the agar turns purple. Purple indicates a positive test. If the organism doesn't use the agar, the agar stays yellow.
in the absence of glucose or lactose , some bacteria are able to use citrate as only source of carcon. alkaline pH change the bromothymol blue indicator from green to blue. pseudomonas can not ferment the glucose and the lactose so it use the citrate as carbon source.
no, it shows negative for lactose fermentation on MacConkey's agar
To differentiate acid production by glucose and lactose fermentation in a test tube one must look at the neck and the butt of the test tube. Different colors indicate fermentation or non-fermentation.
Micrococcus roseus ferments sucrose, but no gas. Does not ferment lactose, glucose, or mannitol. Beta hemolitic. Catalase positive. Pink colonies of groth
The Kirby-Bauer antibiotic test is a general test that determines if an organism is resistant or susceptible to different antibiotics. Many different types of antibiotics can be used but some of the common ones are penicillin, tetracycline, chloramphenicol, and streptomycin.
All milk has lactose. It is the sugar in milk. During cheese making, the fermentation bacteria that sour the milk are converting the lactose to lactic acid. Despite this fermentation some lactose almost always remains in the cheese. Lactose intolerance varies from person to person. Some cheeses which are dry enough and have very little lactose remaining can be handled by those with milder lactose intolerance.