The ISBN of The Mediterranean Caper is 0-515-03179-8.
The Mediterranean Caper was created in 1973.
Clive Cussler
A caper looks like a small green olive. They are used in Mediterranean cooking and taste like vinegar and lemon.
"Kappertje-bes" is a Dutch equivalent of "caper berry."Both the bud and the fruit are popular ingredients in Mediterranean cuisines. A bud that is not removed for salting and pickling will flower and then fruit. The fruits also are tasty choices for pickling in Mediterranean cuisines.
"Caper berry" is an English equivalent of "Kappertje-bes."Both the bud and the fruit of the caper bush (Capparis spinosa) are popular ingredients in Mediterranean cuisines. A bud that is not removed for salting and pickling will flower and then fruit. The fruits also are tasty choices for pickling in Mediterranean cuisines.
A "caper" is colloquially a crime or similar scheme (e.g. a bank caper).In reference to cooking, a "caper" is a bud of the plant Capparis spinosa, which is native to the Mediterranean region. Capers are either preserved in brine (pickled), or packed with salt crystals. They are widely used in Italian and Sicilian cooking. The chef Marcella Hazan prefers capers packed in salt to the pickled variety.The verbThe verb "to caper" means to leap or skip about in a sprightly manner, to prance, frisk, or gambol.caper (noun):- to jump about merrily- a crime, especialy a robbery
'Caper' is Latin for goat.
The caper bush (Capparis spinosa) is the plant that grows on the West (Wailing) Wall in Jerusalem, Israel.The plant's bud and fruit are edible. It is popular throughout the Mediterranean area to serve the bud in salted and pickled form. The fruit is called the caper berry.
The Kingfisher Caper was created in 1975.
Circus Caper happened in 1990.
The Alpha Caper was created in 1973.
Canadian Caper happened in 1980.