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soda farls are just soda bread dough that's flattend out into a thin circular shape and then divided into 4 pieces and cooked on a griddle. The reason that their flat is it allows the dough to cook quickly and they would have been used the past as a quick snack for unexpected guests, best enjoyed with lashings of butter whilst they are still warm.

A blaa or is a term used in the south-east of the country to refer to a large bap that can have various fillings. They are most commonly sold by street vendors and are common in waterford. The large baps can be bought in many bakeries and supermarkets in the country.

Goosefoot is a herb that grows wild but was sometimes cultivated by people, it could be used in place of cabbage in meals, and used as a herb to flavour broths etc.

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Q: What is the Irish cuisine- soda farls blaa and goosefoot?
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