The Italian word for cream cheese is philadelphia.
"Cream cheese" in English is formaggio fresco e burrosoin Italian.
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
No, camembert is not an Italian word since it is a French cheese.
Frischkäse - cream cheese (but the literal translation is fresh cheese :)
"Cheese cave" or "cheese storage room" are English equivalents of the Italian word casera.Specifically, the word is a feminine noun in its singular form. It refers to a cool place in which cheese is kept before marketing. The pronunciation will be "ka-SEY-ra" in Italian.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
"Quark" is an English word for a type of cream cheese.
Mascarpone is a type of cream cheese normally used in cooking to add flavour and texture to italian dishes. Mascarpone originated in Italy southwest of Milan.
Asiago
It is based around the Italian word Scamozza which means "without shirt" as the cheese has no rind.
Crema is an Italian equivalent of the English word "cream".Specifically, the word is a feminine noun in its singular form. It may be preceded by the feminine singular definite article la ("the"). The pronunciation will be "KREY-ma" in Italian.
Because it is still cream cheese. The only diffrence...NO FAT!