The Italian word for dumplings is gnocchi.
gniocchi
Gnocci are little Italian dumplings
Passetteli are little dumplings so passetteli soups is an Italian soup with little dumplings.
These are little chunks or dumplings made from flour, potatoes or semolina. The pronunciation goes something like... nyokki. It's an Italian word. ONE of these wee dumplings is called a GNOCCO. Hope that helps!
gnocchi are Italian potato dumplings smaller than a ping-pong ball and cooked like Italian pasta, served with tomato sauce.
Nhoque is the Portuguese word for the Italian food gnocchi. Gnocchi are kind of like dumplings. They can be made from semolina flour (like most pastas), wheat flour or potatos.
empanadillas China's
The Italian dumplings are called gnocchi.I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock. They are called frascatelli.
Donuts.
The dumplings are made from fetuses.
The Italian word for no is no.
Dumplings are carbohydrates.