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pasticceria
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What is the Italian translation of the English word 'pastry'?
Dolci is just one Italian equivalent of the word "pastry" in English.Specifically, the Italian word is a masculine noun used in the plural. It means "cake, dessert, pastry, sweets" in English. The pronunciation will be "DOHL-tchee" in Italian.
What is pastry in Italian?
Pasticcino
What is 'pastry' when translated from English to Italian?
Pasticceria
What is 'pasta' when translated from English to Italian?
Pasta is the Italian equivalent of the English word "pasta." The feminine singular noun serves as an Italian loan word in English and additionally translates as "dough (money)," "paste" or "pastry" according to English contexts. The pronunciation will be "PA-sta" in Italian.
What is a traditional Italian pastry that features lobster tail as a key ingredient?
A traditional Italian pastry that features lobster tail as a key ingredient is called "sfogliatella."
What is a word for circular pastry?
Round pastry
What is a pastry that starts with z?
zeepole is an italian pastry like desert with is extremly tasty with peanut butter
What is 'pasta' when translated from Italian to English?
"Dough" and "pastry" are literal English equivalents of the Italian word pasta. Regardless of meaning or use, the pronunciation of the feminine singular noun remains "PA-sta" in Italian.
What is the name of a thin Italian pastry looks with powdered sugar on top?
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
What is the English translation of the Italian 'pasticcino'?
"Pastry" in the sense of baked good, cake and confectionery is the English equivalent of the Italian word pasticcino.Specifically, the Italian word is a masculine noun. Its singular definite article is il ("the"). Its singular indefinite article is un, uno ("a, one").The pronunciation is "PAH-steetch-TCHEE-noh."
What Italian pastry was immortalized in a line from the 1972 film The Godfather?
Cannoli
What is the traditional recipe for making Italian lobster tail pastry?
The traditional recipe for making Italian lobster tail pastry involves creating a flaky pastry dough, filling it with a sweetened ricotta cheese mixture, shaping it into a lobster tail shape, and baking until golden brown.
