Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
Japanese people have "obento" that thing is a meal made at home brought to lunch.
Yes, Japanese food is made and consumed in Tokyo, Japan.
Animal food in Japanese is..... Esa
フード is the Japanese word for food.
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
the Japanese
Ajinomoto is a Japanese food company. Ajinomoto is also a brand of MSG made by the same company.
The traditional Japanese food is very healthy. But just because its Japanese, it doesn't mean its the healthiest.
Yes it does. That is why it is called Japanese food. Some Japanese foods are in common with Chinese food too.
This food is a type of fermented soybeans called 'natto.' See related link below.
Yes, Suzuki Japanese is made.
食べ物 (ta be mo no) is Japanese for 'food, eats' generally.