In Kannada, celery is called Gudda Sompu.
In Kannada, we would say Ä€jmÅda bÄ«ja or Guá¸á¸a sÅmpu bÄ«ja.
ayamodakam (അയമോദകം)
Oma,omam.
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
In Kannada, we would say bale-ele.
In Kannada, we call it Bekku.
In Kannada, we would call Ithihasa.
In Kannada, we would call Lekhani.
In Kannada, we would call Batte.
In Kannada, we would call Granthalaya.
In Kannada, we would call Dhoomapaana.
In Kannada, we would call Kuditha.
In Kannada, we would call Chaape.
Celery is a vegetable, same as in London, Chicago, or Sydney. Ajinomoto is MSG: monosodium glutamate.
In Kannada, we would call Hothige.