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Potatoes (sometimes grain)
grain and other small particles grain and corn grain and corn
Corn, Potatoes, Grain
grain
Pat Katz has written: 'Parsley, peppers, potatoes & peas' -- subject(s): Cookery (Vegetables), Grain, Vegetables, Cookery (Fruit), Fruit, Cookery (Cereals) 'The Kitchen Gardener's Companion'
grain
A potato ricer is a kitchen implement used to process potatoes (or other food) by forcing it through small holes, which are often not much wider than a grain of rice. Mashed potatoes is a food commonly made using this utensil. In technical terms, it works by a process of extrusion. A potato ricer can also be used to squeeze excess water from sliced or grated potatoes. This is useful for making crispy chips and hash browns. Potato ricers are used in the making of lefse (a Norwegian staple) and splitzle (German noodles), as well as for making homemade gnocchi (a type of Italian pasta). They may also be used to process ice cream when making spaghettieis.
Put a chunk of camphor
The agriculture in Lithuania is peat, flax, grain, and potatoes
Grain drayest,cleaning
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potatoes, pasta, bead, grain. Anything that contains sugar really.