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There are countless enzymes, natural and man-made, that will modify/change/destroy even more molecules. Any particular enzyme tends to "attack" one particular type of chemical bond - for instance, amylase breaks down carbohydrates (polysccharides) into sugar (saccharide) molecules because it attacks glycosidic bonds.

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14y ago
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11y ago

enzyme

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Q: What is the molecule that is changed by the enzyme?
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