Food is a prime need of all living beings. Animals & human beings eat plants or plant products, or animal or it's products. So all or most of the food is produced by human or plants, better known as food production. Food management is basically the feeding of animals or microorganisms on these produced food.
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John Barton Knight has written: 'Quantity food production, planning, and management' -- subject(s): Food service, Food Services, Food service management, Organization & administration, Cookery 'Quantity food production, planning, and management' -- subject(s): Accessible book, Food service, Services alimentaires 'Managing foodservice operations' -- subject(s): Food service, Management, Hospitals, Vocational guidance, Health facilities
No, logistics management is generally a peer to production management.
William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking
the difference between production management and operation management?
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
the 4 p's of operationa management are: people parts plants processes planning system
Horticulture - production of ornimental or landscape plants Floriculture - production of cutflowers for commercial use Agriculture - production of edible food crops Arboriculture - production and maintenance of ornimental trees Siviculture - forestry Viticulutre - production and specialisation in grape vines
Production is the producing of a single item such as beef production is the production of beef. Production management is managing what is being produced and when it goes for market.
decison making in production management
what are the role of production management-an expository study