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Maja blanca (literally "white maja" in Spanish; Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a Gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.During the time when Spain had a lot of influence on our foods and language, you find delicious dishes that came from this. Maja Blanca has a rich historical background having originated from Spain and was adapted from the traditional Spanish holiday referred to as manjar blanco, which actually means white delicacy.Maja blanca has the consistency of thick gelatine and a delicate flavor, and is creamy white in color.
Tara Zeus Otacan
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