0
Keep frozen. Ready to cook. Microwaveable. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Internal temperature of product should be 160 degrees F when done.
- Microwave Cooking:
- Remove bowl from carton. Cut a slit in center of film.
- Microwave on High for 3 minutes.
- Carefully pull back film and stir (Note: Center may still be frozen). Re-cover and continue cooking on High for 3 minutes.
- Carefully remove film, let stand for 1 minute and stir before serving.
- Conventional Cooking (Dish cannot be used in broilers or toaster ovens):
- Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.
- Place bowl on cookie sheet and place on center oven rack. Cook at 350 degrees F for 50 minutes.
- Carefully pull back film and stir. Replace film and continue cooking for 5 to 10 minutes.
- Carefully remove film, let stand for 1 minute and stir before serving.
Wiki User
∙ 13y ago
Wiki User
∙ 12y ago350 degrees. Without removing cover place on a cookie sheet in the middle of the oven and cook for 45 minutes. Remove covert, stir, replace cover and cook for 20 more minute. Let stand for 1 minute before eating.
Wiki User
∙ 12y ago350 degrees Fahrenheit for 50 minutes
Add your answer:
Earn +20 pts
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
What is a convectional oven made out of?
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
Why do you preheat the oven?
An oven needs to be preheated for proper cooking temperatures and times. If an oven is not brought up to temperature, it can cause whatever is being cooked to cook unevenly or improperly.
Convection oven cooking?
Convection oven cooking is accomplished by circulating hot air. The dish cooks faster, at lower temperatures, and more evenly. If the project can cook on a cookie sheet or in a shallow pan, convection is the best choice. If the dish is in a covered casserole, pan, dish or deep roasting pan then conventional ovens are better choice. When using convection ovens, choose between cooking at the same temperature as in a conventional oven, but for a shorter time; lower temperature but the same time; or shorten the time and lower the temperature. The third option is often the best.
How do you translate oven cooking to pressure cooking?
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
What is the cooking time and temperature for a pork brisket strip in the oven?
305 for 2 hours 45 minutes. I promise you can't go wrong with that!
Is cooking time different for metal or ceramic pans?
When using a glass/Pyrex dish the temperature of the oven is 25 degrees lower.
How do you bake cupcakes in a convection oven?
AnswerTimes will be reduced some ... because air is being constantly circulated within the oven, the temperature is quite steady and even all throughout.DOES THIS MEAN I INCREASE OR DECREASE THE COOKING TIME?"Times will be reduced some" - That means you decrease cooking time, roughly 20%.
What do you do to an oven to ensure accuracy of cooking time?
Check that the temperature gauge is accurate. i.e heat it up to what the dial on the oven says is 180 degrees Celsius (or so), and check with an oven thermometer. If your oven is inaccurate by more than a few degrees, get an oven service person to recalibrate it for you.
How long is turkey legs cooking time in a Convection Oven?
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
How long to cook a 6.17 lb roast in the oven?
cooking time for 6lb roast in oven
Why does your GE oven display hold and delay?
Hold means to keep the food warm at a certain temperature until you turn it off. Delay means to wait to start the oven cooking until a certain time that you select.
