The pH level of mustard oil is typically around 6.25, making it slightly acidic.
The freezing point of Mustard oil is -5°C.
The pH level of canola oil is typically neutral, around 7.0.
Murphy's Oil Soap has a pH level of about 9-10, making it slightly alkaline.
The pH leve of soil depends upon it's fertility. If the soil is used to fertilizers or pesticides, it becomes acidic, loses it's fertility and pH level goes down.
Mustard oil and kerosene oil can be separated by distillation. Since they have different boiling points, heating the mixture will cause the kerosene oil to vaporize first, leaving the mustard oil behind. The vapors of kerosene oil can then be condensed back into a liquid form.
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
The freezing point of Mustard oil is -5°C.
The pH level of canola oil is typically neutral, around 7.0.
The pH of motor oil is approximately 5 or higher.
Murphy's Oil Soap has a pH level of about 9-10, making it slightly alkaline.
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The pH leve of soil depends upon it's fertility. If the soil is used to fertilizers or pesticides, it becomes acidic, loses it's fertility and pH level goes down.
Oil is generally neutral on the pH scale, with a pH level close to 7. However, the pH of oil can vary depending on factors such as the type of oil and any impurities present.
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A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.
Mustard oil in Tamil is called "kadugu ennai".
its call mustard oil comes from mustard plant