The pH level of canola oil is typically neutral, around 7.0.
No, canola oil does not solidify at room temperature.
Canola oil is neutral, meaning it is neither a base nor an acid.
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
It depends on the type of oil. Canola oil has an HLB around 6 where as mineral oil has an HLB around 10. Hydrogenated Canola oil has an HLB af around 3 or 4. A more specific answer requires a more specific question.
The pH level of ascorbic acid (vitamin C) is around 2.2 to 2.8 when in its pure form.
No, canola oil is not a hydrogenated oil.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Yes, canola oil is often genetically modified.
No, canola oil does not solidify at room temperature.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.