Canola is thinner
Olive oil! Are u kidding me!?
http://www.webmd.com/food-recipes/canola-oil
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Other oils such as vegetable oil, canola oil, or coconut oil can be substituted for olive oil in cooking.
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
They will mix. Olive oil is much healthier than canola (LEAR) oil. *LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
You can substitute other types of oil like vegetable oil, canola oil, or coconut oil for olive oil in a recipe.
Lipids - including canola oil and sunflower oil, with fish and avocadosi
Olive oil, and Canola oil
Nutrition assessment too I see.
Some alternatives to olive oil include coconut oil, avocado oil, and canola oil. These oils can be used in cooking and baking as substitutes for olive oil.
You can use other oils like vegetable oil, canola oil, or coconut oil as substitutes for olive oil in baking.