Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
Canola is thinner
Olive oil! Are u kidding me!?
http://www.webmd.com/food-recipes/canola-oil
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Other oils such as vegetable oil, canola oil, or coconut oil can be substituted for olive oil in cooking.
They will mix. Olive oil is much healthier than canola (LEAR) oil. *LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
You can substitute other types of oil like vegetable oil, canola oil, or coconut oil for olive oil in a recipe.
Lipids - including canola oil and sunflower oil, with fish and avocadosi
Nutrition assessment too I see.
Olive oil, and Canola oil
Some alternatives to olive oil include coconut oil, avocado oil, and canola oil. These oils can be used in cooking and baking as substitutes for olive oil.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.