Lipids - including canola oil and sunflower oil, with fish and avocadosi
No, olive oil is not a starch. Olive oil is a fat or lipid.
Olive oil is a mixture, not a compound.
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
Yes. The density of a certain substance does not change according to the amount of that substance.
Olive oil is a liquid at room temperature.
Keeping it simple, FATS!
Olive oil! Are u kidding me!?
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Olive oil doesn't contain fiber. It is simply oil from the olive.
There are many benefits to eating olive oil. Olive oil has been known to help protect the body against Heart disease. You can incorporate olive oil in your diet by substituting vegetable oil for olive oil.
No, olive oil is pressed from olive's, no dairy is added.
No, olive oil is not a starch. Olive oil is a fat or lipid.
olive oil