Keeping it simple, FATS!
Lipids - including canola oil and sunflower oil, with fish and avocadosi
Of course it is. Why do think there are so many olive trees.
Olive Oil and Veg. Oil
An amurca is a sediment found in olive oil.
The answer I have found is "olyfolie"
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. * Virgin olive oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. * Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil. * Olive oil is a blend of virgin oil and refined oil, containing no more than 1.5% acidity. It commonly lacks a strong flavor. * Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. * Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
Olive oil! Are u kidding me!?
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Olive oil mainly consists of a monounsaturated fatty acid called oleic acid
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.