Olive Oil and Veg. Oil
Italian food is a type of cuisine that is full of unique flavors. Some popular Italian cooking recipes are: pizza, chicken parmesan, pasta dishes, and Italian wedding soup.
Teaching you own gourmet cooking class is a wonderful idea. To my knowledge and observation of people, I would have to say people would like to take a gourmet cooking class of Italian foods.
a large white type of kidney bean, much used in Italian cooking
Marcella Hazan has written: 'The second classic Italian cookbook' -- subject(s): Cookery, Italian, Italian Cookery 'The essentials of classic Italian cooking' -- subject(s): Italian Cookery 'The pasta calendar' 'The classic Italian cook book' -- subject(s): Italian Cookery, Italian Cooking 'Amarcord, Marcella remembers' -- subject(s): Biography, Cookery, Italian, Cooks, History, Italian American women, Italian Americans, Italian Cookery, Large type books, Women immigrants 'Marcella's Italian Kitchen'
Prosciutto is a type of dry-cured Italian ham that is thinly sliced and often used in cooking as a flavorful ingredient in dishes like salads, pasta, and sandwiches.
Orzo is a type of pasta that originated in Italy. Its name means "barley" in Italian, as it resembles the shape of barley grains. Traditionally, orzo is used in soups, salads, and as a side dish, showcasing its versatility in Mediterranean cuisine. While it is primarily associated with Italian cooking, variations can be found in other Mediterranean cultures as well.
Olive Oil
maybe O+,because he is italian,in italian the most common blood group is O+
Looks like a large garlic however it is a type of onion very strong "oniony" taste to it use alot in Italian cuisine
Cooking is not chemistry.
Grammer check: What type of fossils are found the most.and i am not sure
Mascarpone is a type of cream cheese normally used in cooking to add flavour and texture to italian dishes. Mascarpone originated in Italy southwest of Milan.