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What else can I help you with?
What should I use instead of olive oil?
You can use alternatives like avocado oil, coconut oil, or canola oil instead of olive oil for cooking or dressing.
What should I use in place of olive oil?
You can use alternatives like avocado oil, coconut oil, or canola oil in place of olive oil for cooking or dressing.
Can use any oil instead of olive oil in pizza?
Yes you may, but Olive oil generally taste better.
Could you use sunflower oil instead of olive oil?
Probably, but it depends on the recipe.
Can you use olive oil when baking buns instead of vegetable oil?
Yes. Yes you can.
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Can you use olive oil instead of sunflower oil in a donut?
If you use clear or "light", or extra light olive oil then yes you can. Do Not use virgin, extra virgin or pomace oil as these will impart an undesireable taste.
Can you use vegetable oil instead of olive oil for a face mask?
Yes, but it will probably clog your pores. Olive oil molecules are too big to fit in your pores, that's why it's better to use olive oil. Other oils you can use is jojoba oil and almond oil.
What can you replace vegetable oil with?
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
Can you use exra virgin olive oil instead of vegatale oil in a cake mix?
Yes, I always do.
Should you use olive oil or vegetable oil instead of canola oil?
vegetable oil has a higher smoke point than olive oil but olive oil has better flavor. If you're frying for a significant amount of time use vege oil, if frying for a short amt of time you can use olive. If you're in the middle you can blend olive and vege to heighten your smoke point so the olive won't burn and still get the flavor
Can I use vegetable oil instead of olive oil in this recipe?
Yes, you can generally substitute vegetable oil for olive oil in most recipes, but keep in mind that the flavor and cooking properties may vary slightly.
