No, canola oil is not a hydrogenated oil.
Cholesterol is an animal product. It is not present in fruits or vegetables. Corn oil, canola oil and olive oil, and just vegetable oil all contain 100 calories a tablespoon. What these oils have, or don't have, is an unsaturated or saturated value or have the property of being hydrogenated or not. The best oils are unsaturated and NOT hydrogenated. They are Canola and Olive oil.
Hydrogenated oil is far worse.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
You be the judge: According to McDonalds this is a list of the ingredients in their fries:Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
You be the judge: According to McDonalds this is a list of the ingredients in their fries:Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
No, canola oil does not solidify at room temperature.