They are actually just referred to as eyes, Swiss cheese without eyes is referred to as "blind".
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Wikipedia says the term "cottage cheese" is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.Read more at:cottage-cheese
This is a slang term for passing gas. The term refers to the unique odor of limburger cheese.
Cheese made with skim or lowfat milk.
The states comprising Switzerland are called Cantons.
A person who lives in Switzerland is called a Swiss.
The term Baker's cheese is used for any unripened soft cheese and has a mild flavor.
No there is no difference. Mac & cheese is just a shorter way to say macaroni & cheese
taho
cheese
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.